Michael is teaching Knife Skills 101 tomorrow at the MIT Museum. He’ll teach basic cuts, how to sharpen a knife, and since it’s MIT we are bringing in some science. We convinced MIT to loan us a microscope and a projector to hook up to our cutting board. We’ll demonstrate the difference between cuts produced by a sharp knife and a dull knife.
Come by from 5:45-6:30pm, arrive early if you want to make sure you get into the class. We’re being featured alongside Serious Eats and the MIT Chocolate Lab!
All details are on the MIT website: web.mit.edu/museum