Our Food – Page 3 – Clover Food Lab

Are you going to Enzo’s this Friday?

Lucia February 21, 2023

Join us this Friday for pizza (and excitement) at the HUB! If you’ve been reading for a while, you know Enzo. He worked at Clover for 9 years and is responsible for some of our best innovations (like the Japanese Sweet Potato Sandwich, or the thing we do with ninth-pans to hold up our fry timers). Enzo has always been really passionate about pizza. For the past few years he’s been working on a new kind of dough. It’s sort of foccaccia, sort of Sicilian, baked in a deep Lloyd pan.

Medlar jam chemistry

Lucia February 9, 2023

Have you had the Medlar Sandwich yet? The star of the sandwich is a jam we make from medlars. A medlar is a fruit that grows on a tree and comes into season in the winter. You can’t eat medlars right from the tree – they have to be fermented (or “bletted” – definitely in the running for worst word ever!) in order to become delicious. We undertake that deliciousness-process at the HUB in East Cambridge. But this year there was a little mishap…

Not perfect but better

Lucia December 16, 2022

If you’re a weekly meal box subscriber, you may have noticed way fewer plastic containers in your deliveries recently.When we started the program, we were in the pandemic, new to this whole home delivery thing, and a big concern was making sure that nothing spilled inside the boxes. So we relied on post-consumer recycled containers (aka plastic deli containers) for a lot of the items.

Heirloom Squash shirts are in!

Lucia December 13, 2022

We’ve been getting back into the merch game. First up: squash shirts. I thought it would be fun to celebrate the diversity of the squash world. Although butternut is probably the squash you see most in the grocery store, there are actually over 100 types of squash, all with their own patterns, colors, and textures.

How does a food memory become a sandwich?

Lucia December 6, 2022

The Bridgewater is back!! This is probably the most requested sandwich on our menu. Michelle who runs our social media says she reliably gets one message per week asking when it will return. In 2015, Paul and Bryan came up with this sandwich as an homage to the jalapeño poppers at The Charlie Horse, a now-closed tavern in their hometown of Bridgewater, MA.

Cook with the King at home: December 5 -12

Lucia November 28, 2022

Brussels Sprouts are extra sweet this time of year, and King Brussels, in his infinite wisdom, has cooked up a Brussels Week in our meal boxes. Every single subscription box will contain a recipe inspired by brussels! This is the first time we’ve explored a seasonal theme across our entire lineup and we’re excited to dive in.

Massive Hubbard squash returns for Thanksgiving Box

Lucia November 11, 2022

Have you ordered your Thanksgiving Box yet? It’s already 50% sold out, so get your orders in this weekend if you can.

This box comes with everything from stuffing to porcini-thyme gravy to mashed PEI potatoes to local cranberry sauce to bread to make leftover sandwiches. Most of the items can go from box to oven to table with very minimal prep, and we’ve made multiple sizes whether you’re dining solo or with a crowd.

Category: Our Food

Are you going to Enzo’s this Friday?

Medlar jam chemistry

Not perfect but better

Heirloom Squash shirts are in!

How does a food memory become a sandwich?

Cook with the King at home: December 5 -12

Massive Hubbard squash returns for Thanksgiving Box

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