T-shirts, fresh packed
ayr
September 7, 2010
I’ve been trying to figure out how to package our T-shirts (and our food). This is the latest. I’m pretty excited about it. The “deli”
I’ve been trying to figure out how to package our T-shirts (and our food). This is the latest. I’m pretty excited about it. The “deli”
The guys at the kitchen say somebody backed into our van in the middle of the night. I’d like to think that was the case.
This was spotted on the most recent trip to my furniture maker, the ones making the furniture for the restaurant in Harvard Square. Isn’t it
Ladies and Gentlemen, those are compost barrels. I’ve been working at this for a year. Oh I’m so happy. In the early days Rolando and
Barth from Barrington Roasters gave me some of these coffee sacks the other day. They’re sort of a waste product in their business. These are
Saturday I took my kids to see the chickens that lay eggs for Clover. We’ve been getting our eggs from Chip-in farm in Bedford, MA.
The IAP design class that focused on Clover packaging had their final presentation this past Friday. It was a ton of fun to walk around
There’s an IAP design class at MIT that’s working with Clover for one of their projects. I’m hoping it’s going to be their most memorable
As some of you know, we squeeze orange juice daily. We sell a modest number, 4-7 per day. They are expensive ($4) but a very
