Creamy red pepper romesco is the star of the newest Clover sandwich, which has been in-testing at CloverHSQ (1326 Mass Ave) and CloverHSC (1 Oxford St) the past few weeks. Lots of people loved it; lots of people have eaten it more than once; but others said it lacked a bit of crunch and heft. So we’re trying out a new version starting today at lunch – come through and let us know what you think by voting on our sticker banner.

If you’re looking to welcome spring in your kitchen, but your recipe mindset still feels stuck in winter, take a peek at our Early Spring Box, which has 3 luxurious, easy-to-assemble meals and 2 desserts, all featuring actually-local produce like radishes, carrots, spring-dug parsnips, new potatoes, and spring onions. 🌼 It’s like a garden in your refrigerator! Choose Large (makes 4 servings of each item) or Small (makes 2 servings of each item). What’s inside each box?

Jenny created the Mexicali Mushroom in late February 2020. We tested it at our Kendall location and everyone loved it! But then Covid hit, and it never made it to primetime. A few months ago we were talking about what mushroom sandwich could possibly be worthy to replace the Mushroom Popper when it goes off the menu for a bit. I think Chris was the one who recalled the Mexicali Mushroom. It has a chipotle mayo, crimini mushrooms fried in the style of a fish taco, a juicy cabbage slaw, and a cilantro garlic pesto/salsa creation…