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From the archives

Tomorrow’s Thanksgiving Mushroom seems like a new sandwich but…

6 November, 2019: It’s actually a take on a sandwich we had on the menu back in 2010. Ayr’s dad used to make a mushroom pâté, baked in a fancy French pastry crust. We made our own version, and called it a mushroom loaf. Back when I ran Sunday prep, before we had our own commissary, I remember making duxelles and… Read More

From the archives

Why is there Elvis playing in my restaurant?

6 November, 2019: Get it? King of Rock? King of Sandwiches? Enjoy some Elvis while you munch on your (King) Brussels Sprout Sandwich today at lunch. We’ve abandoned our admittedly repetitive playlists (sorry staff and customers that we made you listen to Mr. Postman a million times!) and are testing out a service called RX Music. They can make custom… Read More

From the archives

Burning carrots

6 November, 2019: Our carrot sandwich/Paul’s take on Buffalo Chicken is back. It’ll show up on the menu today at lunch if you’re on the Clover app, Thursday if not. We are using the first delivery of carrots from Michael Docter at Winter Moon Roots. These are straight out of the ground and haven’t been stored in the famous barn yet.… Read More

From the archives

Alien invasion

5 November, 2019: The shipment of Paw Paw doesn’t even fit in one picture! Chris just told us 2019 will go down in history as a banner year for paw paw in Massachusetts, which makes us happy because usually it’s a very short-lived treat. If you haven’t gotten a chance to taste this alien-looking (yet entirely local) fruit, get over… Read More

From the archives

Meet King Brussels

23 October, 2019: Ayr texted us a month or so ago with a crazy idea about King Brussels. I tried to ignore it, but visions of the king started creeping into my dreams and sketchpad. And now here we are. The reason? The Brussels Sprout Sandwich returns tomorrow (it’s secretly here today, if you’re on the app.) The King has… Read More

From the archives

This humble blog gets a bigger viewership

29 September, 2019: I think this was Jane’s idea. It was a really awesome one. Print big poster versions of blog posts and put them up in the window of the Boylston store while construction happens. So we’ve been writing posts on this blog that are doing double-duty as window art/Clover manifestos. We’re trying to focus on bigger themes, Jane has… Read More

From the archives

Homogenized!

28 September, 2019: We’ve been trying to figure out “retail.” We made some kits that you can take home and make Clover stuff. One of them is popovers! If you haven’t had a popover yet, stop by at breakfast. They’re an eggy, flaky pastry that is considered by some to be the “first American pastry.” We’ve been baking them ever… Read More

From the archives

We hired a PR firm

27 September, 2019: We’ve got some exciting stuff in the works this fall/winter (more on that later), and we felt it was time to think more seriously about PR. We interviewed around 10 firms, narrowed the list down to 3, and asked each of those 3 to put together proposals of what they would do if we worked together. Then… Read More

From the archives

Free coffee to (not fossil) fuel your climate strike walkout on 9/20

16 September, 2019: Everyone knows Clover was started as a project to address climate change. Ok, nope, that’s a lie. I think very few people know this. Part of that has been intentional. People do not choose where to eat lunch based on their beliefs about the environment. And the link between meat production and climate change is a hard… Read More

From the archives

Sugar Sand getting more productive every year!

10 September, 2019:   Don’t tell this to your friendly neighborhood Monsanto farmer but I believe that organic soil can feed the world. How do I know this? It has to do with a sandwich that’s launching tomorrow. That’s Ray. If you’ve been following this blog you may know that Ray is our #1 Farmer Crush – well, maybe tied… Read More