
Z is for Zucchini
We’ve been fielding so many sweet emails and DMs asking if the Zucchini is back. And finally we can say it is! This sandwich is one of my favorites we do all year. There’s a thick slice of glazed tofu from Heiwa in Maine. Basil mayo (Red Fire Farm basil). Fresh raw zucchini we cut into half-moons. Snappingly fresh corn (right now it’s coming from Verrill Farm). And shiso which is a Japanese herb that tastes like a cross between mint and basil, with slight licorice-y notes. It’s sweet/salty/fresh and (I think) super addictive.