5 November, 2021: Lock down your Thanksgiving plans early (and skip the grocery store)! It's already smelling like Thanksgiving here in the Clover kitchen! Chris and Jason are busy finalizing recipes, calling farms, and building the best Thanksgiving spread in all the land. Last year this box sold out overnight, so this year we've purchased a new refrigerated van to keep… Read More
2 November, 2021: What if you could pay whatever you wanted for lunch? What if your lunch $ would help save our local rivers and streams? Join us this Friday 11/5 and Saturday 11/6 at our newest Clover location at the Pru, for a Pay What You Want Weekend! Yes, literally. Pay $1 or $20 or $100 for lunch. We… Read More
2 November, 2021: A journalist reached out recently, wanting to do a national story on our Paw Paws. Problem was, she lives in Colorado. So we shipped paw paws to her! I bet this was one of the first times a paw paw experienced being shipped. Usually they're too delicate to survive all that jostling, which is the reason you… Read More
29 October, 2021: Today is the 13th anniversary of Clover opening our first food truck at MIT. And today is the day we open in a skyscraper! Ok, at the base of one. We've been pretty quiet about our newest Clover in the Prudential Center. Part of this is that it was delayed by a year due to Covid. Part… Read More
25 October, 2021: If you've only known us for restaurants (and maybe food trucks if your Clover memories stretch back far), you might not know about a new experiment we've started. Well, I guess at this point it's no longer an experiment, it's a substantial part of the Clover Universe. MEAL BOXES!!!! Here's the gist: we make boxes full of… Read More
15 September, 2021: Does the combo of fried battered SOMETHING plus limey cabbagey SOMETHING plus spicy SOMETHING sound familiar to you? If you've ever gotten to visit Baja California in Mexico, you might know what I'm getting at. Baja is a thin strip of land, bordered on each side by ocean. In addition to having some of the best surfing on earth, it's also where the Baja Fish Taco was born: cornmeal crusted… Read More
3 September, 2021: Beet poke bowls. African peanut soup. Peach mousse. Energy balls and taco bowls and sandwiches and more. What do these meals all have in common? We have a new category of meal boxes, designed for whatever "new normal" you find yourself in. Easy to Tupperware. Easy to break into components. Easy to evoke jealous looks from in-person… Read More
1 September, 2021: Some of our sandwiches are named after vegetables, and some of them are named after people. Sharan is named after Sharan Patil who was an intern in our kitchen and who shared with us the joys of Gobi Manchurian. His final project for his internship was a sandwich made with crisp fried cauliflower, a sticky sweet pepper… Read More
30 August, 2021: Jasper has been leading up the process of bringing our last few restaurants out of hibernation. It's quite a process: arranging staffing, figuring out the first delivery of food, locating all the technology that we put into storage when the first stay-at-home orders hit. First came DTX last month. It's doing so well, thanks to your support… Read More
27 August, 2021: I love all kinds of New Years but didn't know anything about Rosh Hashanah before a few days ago. We started to get a bunch of folks asking if we'd be making a meal kit for the Jewish New Year, so with the help of Rabbi Dollinger we present The Rosh Hashanah Snack Kit! We've learned that… Read More