June 12, 2023

Nashville hot returns

For those of you who know, you are probably already scrolling down to see exactly when you will need to get to Clover.
For those who are new, the Nashville Hot Mushroom is an homage to the hot chicken at Prince’s in Nashville, which has its own dramatic origin story.
Our version gives you a little relief from the spice with a cooling corn mayo made from freeze-dried corn (customers have requested to buy vats of this stuff), fresh lettuce, and dill pickle coins. Then come the mushrooms. We get Blue Oysters from Rhode Island. We batter them in buttermilk and a smoky corn flour dredge. Then we fry them in extremely small batches throughout the day, which is key to their crispiness.
Finally we toss them with a spicy chili oil we make in-house from 4 kinds of chili peppers, a touch of garlic, and a few secret ingredients. I think I’ve convinced the kitchen team to let us sell this chili oil on our online grocery store, so keep an eye out for that : 0
Nashville Lands in New England:
Launching to the general public Thurs 6/8 at 11am!
️Pssst: get it a day early today if you have the Clover app.

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December 19, 2023
Stop by Clover today (Tuesday 12/19) and when you order a Brussels Sandwich on the app, we’ll give you $1 off our new chocolate chip cookie! It’s a gift from King Brussels, on his final day in the Clover Kingdom. Use this link to get yours!
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December 10, 2023
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I’m writing to share some news: we’ve decided to permanently close CloverROW, our outpost in the Assembly Row neighborhood of Somerville. The closure of this restaurant is part of the whole company’s focus on reaching financial sustainability and positioning us for future growth. These decisions are really hard, but they’re necessary steps for us to simplify Clover. And, happily, all the amazing staff at CloverROW, including the manager Joe, will be able to move into other Clover restaurants. The math is straightforward…
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