We’ve been playing around with getting one in-season veggie and threading it throughout the meal boxes for that week.
Last week we had green garlic from Red Fire Farm so we decided to have a little Green Garlic Fest. If you had a box last week you may have seen green garlic in a bunch of different ways: roasted for tacos, sliced and baked as a pizza topping, and folded into pancake batter for pancake day. Just kidding – we have not yet broken our internal rule of “sweet pancakes” – the pancakes had a green garlic hash alongside : )
We are gearing up for garlic scape week next. This photo is from Red Fire of one of their scape harvests. I love how tangled and bendy the scapes are – like they have a mind of their own.
I’m excited to see what Phil puts together for Scape week. If you’re interested in trying a box (either a-la-carte or as an ongoing subscription) click here to learn more. As the summer goes on these boxes will get more and more interesting.