September 5, 2015

2015-2016 INTERNSHIPS BOOKING NOW

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We are booking internships for the fall and spring. Deadline to apply for fall is September 26. Deadline to apply for Spring is January 26. Know anyone who would be great? Feel free to forward them this post.

An internship at Clover is a fantastic educational opportunity. Our interns have gone on to do great things. There was Sharan from BU, a kitchen intern who ended up creating one of our most popular sandwiches. There was Lucy from Harvard, who got us this close to Amy Poehler. There was Martina from BU, who came from Rome and used her BU hospitality skills to make our weekly Food Development Meetings run smoothly. And there was Paul from Suffolk, who worked with Lucia to bring videos to life at Clover, and now has a job on our corporate team, as the Account Manager for Whole Foods.

Please read on if you are passionate about food, ready to learn, and think you have what it takes to help make Clover better. Take a look at our departments and let us know which fits you the best. If you can, visit a Clover location and try our food before submitting your application.

If we are interested in learning more about you, we will give you a call to schedule an interview in the next 72 hours.

Each department only takes 2 interns per calendar year. All applicants must be currently enrolled in a college or university program. Ideal candidates are rising juniors or seniors. Occasionally we can take exceptional sophomores, freshmen, or high school students.

Any of our internships can be done for school credit, but that is not required. All of our internships are unpaid. If selected, we will work hard to give you a wonderful educational experience.

EACH DEPARTMENT TAKES ONE INTERN PER SEMESTER:

Culinary:
-Food Development (help run our weekly food dev meeting, work on recipes)
-Beer & Coffee Education (plan events for customers to learn more about beer and coffee)
-CSA Program (help run our farmshare program)
Communications:
-Print Design (make posters and other print collateral)
-Photo and Video (take and organize photos and videos for use at Clover locations)
-Social Media (use Twitter and Instagram to help folks learn about Clover)
-Catering (help get new catering clients, help manage existing events)
-Special Events (plan vendor events with farmers, growers, producers)
HR:
-Social Media Outreach (get more great people to apply to Clover!)
-Training and People Development (learn about and develop new approaches to training!)
-HR Systems Development (learn about and help with payroll and compliance)
Other:
-Tech Intern (point of sale, website, other proprietary technology)
-MIT Community Outreach (work with MIT community)
-Harvard Community Outreach (work with Harvard community)
-Finance (learn about and help with capturing and reporting data relating to financial performance)

Recent Posts

January 26, 2023
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January 18, 2023
As you might know, we love feedback. Survey Day is a tradition that harkens back to the first days of the food truck, over 10 years ago. If you got a card in line today at Clover, or if you ordered on the app today, click here to take the survey. Huge thanks for helping us improve.
January 13, 2023
Thanks all who joined for the first public food dev meeting after Covid. Phil did a great job pulling it all together. If you’re a customer, farmer, vendor (or Clover staff member) reading this, you are invited to Food Dev! These happen Thursday afternoons at the HUB and they’re where all new food ideas are born. Just make sure to sign up – spots are limited.
January 5, 2023
House-made carrot lox, hearty vegetable stews with bread and pickles, Tunisian breakfast bowls, a pizza party kit, and a dream of snow, all in one box. Our Snowed In Box is back. This was Greg’s idea back in 2020. He thought it would be cool to make a box that was equally whether eaten after snowboarding or cozied up on the couch watching a movie.
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December 16, 2022
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We’ve been getting back into the merch game. First up: squash shirts. I thought it would be fun to celebrate the diversity of the squash world. Although butternut is probably the squash you see most in the grocery store, there are actually over 100 types of squash, all with their own patterns, colors, and textures.
December 6, 2022
The Bridgewater is back!! This is probably the most requested sandwich on our menu. Michelle who runs our social media says she reliably gets one message per week asking when it will return. In 2015, Paul and Bryan came up with this sandwich as an homage to the jalapeño poppers at The Charlie Horse, a now-closed tavern in their hometown of Bridgewater, MA.
December 6, 2022
I love the holidays. I love the lights, I love the traditions, I love ornaments and pine needles all over the floor.  I love the movies (“Muppet Christmas Carol”) and the books (“A Child’s Christmas in Wales.”) I love the good songs, I love the schlocky songs (if you’ve never heard “Suzy Snowflake” or “Dominic the Donkey”, stop reading right now and click through.)
December 1, 2022
It was inevitable. Our meal box program had to find its way into restaurants at some point. A bunch of you have been asking if we can sell “on demand” meal boxes in our restaurants – for those times when you have last-minute dinner guests or forgot to subscribe by the deadline. So we’ve been easing into the process of combining one part of Clover with another.
November 28, 2022
Brussels Sprouts are extra sweet this time of year, and King Brussels, in his infinite wisdom, has cooked up a Brussels Week in our meal boxes. Every single subscription box will contain a recipe inspired by brussels! This is the first time we’ve explored a seasonal theme across our entire lineup and we’re excited to dive in.
November 19, 2022
This was Jane’s last week at Clover. We’re wishing her the best in her next steps (but also not so secretly hoping she comes back!)