September 5, 2015


We are booking internships for the fall and spring. Deadline to apply for fall is September 26. Deadline to apply for Spring is January 26. Know anyone who would be great? Feel free to forward them this post.

An internship at Clover is a fantastic educational opportunity. Our interns have gone on to do great things. There was Sharan from BU, a kitchen intern who ended up creating one of our most popular sandwiches. There was Lucy from Harvard, who got us this close to Amy Poehler. There was Martina from BU, who came from Rome and used her BU hospitality skills to make our weekly Food Development Meetings run smoothly. And there was Paul from Suffolk, who worked with Lucia to bring videos to life at Clover, and now has a job on our corporate team, as the Account Manager for Whole Foods.

Please read on if you are passionate about food, ready to learn, and think you have what it takes to help make Clover better. Take a look at our departments and let us know which fits you the best. If you can, visit a Clover location and try our food before submitting your application.

If we are interested in learning more about you, we will give you a call to schedule an interview in the next 72 hours.

Each department only takes 2 interns per calendar year. All applicants must be currently enrolled in a college or university program. Ideal candidates are rising juniors or seniors. Occasionally we can take exceptional sophomores, freshmen, or high school students.

Any of our internships can be done for school credit, but that is not required. All of our internships are unpaid. If selected, we will work hard to give you a wonderful educational experience.


-Food Development (help run our weekly food dev meeting, work on recipes)
-Beer & Coffee Education (plan events for customers to learn more about beer and coffee)
-CSA Program (help run our farmshare program)
-Print Design (make posters and other print collateral)
-Photo and Video (take and organize photos and videos for use at Clover locations)
-Social Media (use Twitter and Instagram to help folks learn about Clover)
-Catering (help get new catering clients, help manage existing events)
-Special Events (plan vendor events with farmers, growers, producers)
-Social Media Outreach (get more great people to apply to Clover!)
-Training and People Development (learn about and develop new approaches to training!)
-HR Systems Development (learn about and help with payroll and compliance)
-Tech Intern (point of sale, website, other proprietary technology)
-MIT Community Outreach (work with MIT community)
-Harvard Community Outreach (work with Harvard community)
-Finance (learn about and help with capturing and reporting data relating to financial performance)

Recent Posts

September 18, 2023
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September 12, 2023
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September 6, 2023
Sara (kitchen) here. Ok, we haven’t started offering ice cream at the restaurants but there IS a way to get ice cream from Clover in your own kitchen. If you head to the Meal Box area of our app before Thursday at 5pm, you can order a No-Churn Corn Ice Cream Kit. I’ve never had too much of a sweet tooth, but I’ve always had a soft spot for ice cream. I’ve been making a lot of it at home this summer, and I always bring some in for the Clover team. When we were thinking about a corn box, I couldn’t stop thinking about corn ice cream.
September 1, 2023
Clover folks sure like the yellow stuff: Our Corn Box sold out in just 36 hours! Wow. If you’re still hankering for something to husk, fear not: we just opened up a 2nd delivery date: Sat, 9/9. If you haven’t tried one of these yet, the Corn Box is the latest in our home delivery meal box series spotlighting the best of seasonal produce. We work with our network of New England farms to pinpoint exactly the right weekend to deliver veggies at their freshest, and we do most of the prep for you…
August 28, 2023
Clover is now on DoorDash and Uber Eats. Pre-pandemic we were really wary of these platforms – they take big fees from restaurants and can cause a lot of harm to smaller operators, and we were worried about people first encountering us on a third party platform, rather than in-person (we love to talk to you!) But then we talked to a few industry friends and we found out…
August 24, 2023
We’ve been fielding so many sweet emails and DMs asking if the Zucchini is back. And finally we can say it is! This sandwich is one of my favorites we do all year. There’s a thick slice of glazed tofu from Heiwa in Maine. Basil mayo (Red Fire Farm basil). Fresh raw zucchini we cut into half-moons. Snappingly fresh corn (right now it’s coming from Verrill Farm). And shiso which is a Japanese herb that tastes like a cross between mint and basil, with slight licorice-y notes. It’s sweet/salty/fresh and (I think) super addictive.
August 24, 2023
Our Clover restaurant at Copley Square, the one we call CloverBBY (Back Bay) is closing immediately. I’m pretty sad and really shook up, and just bummed. This is the second Clover we’ve ever closed, the first was in Brookline Village. That one was peaceful. This one is violent and really stressful. We signed the lease for CloverBBY in 2019, taking over from a failed outpost of Honeygrow. The space was newly renovated, our neighbor Dig Inn was doing $5m a year in sales (or so we’d been told) and we all expected this to rocket to be our busiest, highest volume restaurant ever…
August 13, 2023
Fresh tomatoes, baked tomatoes, tomato jam, tomato butter, tomato soup. What is your favorite way to eat tomatoes? We’ve been playing with the idea of doing meal boxes dedicated to ONE seasonal veggie/fruit – but with tons of different recipes you can make at home. Now that tomatoes are coming in from Red Fire and Next Barn Over, we’ve dreamed up our first annual Tomato Box.
August 1, 2023
August 15th is Julia Child’s Birthday, and the Clover kitchen crew decided there was no more fitting way to honor our former neighbor than with a French-inflected meal box packed with Julia-inspired fare.. Our neighbor? Yes! Julia lived in Cambridge about one mile down the road from CloverHUB and shot her famous TV shows right from the kitchen of her house—but don’t try to pop in now: her kitchen was disassembled piece by piece and shipped off to the Smithsonian. Inside the Julia Child’s Birthday Box you’ll get…
July 31, 2023
Bowls are now in-testing at two locations: LMA (360 Longwood Ave) and NTV (825 Washington in Newtonville). This is a big change – requiring lots of new containers, prep lists, training. We’ve been seeing people coming in over and over to eat them. We’ve been learning a lot from your feedback and have already made tweaks (more farro in the Romesco Bowl, the addition of a Beet Poke Bowl). Stop in and let us know what you think of these when you try them.
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July 7, 2023
We just announced Clover’s brand new “Celebration Box”—what we call our at-home meal boxes that are worthy of a special occasion with friends or family. As a born-and-bred Yankee, I’m particularly pumped for this one.