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July 7, 2014

Thanks Kopps Frozen Custard!

By Lucia

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This summer at the trucks we’re offering different sandwiches each day. We were struggling with a way to let customers know what they could expect.

I was combing through the Clover photo library and saw a photo from Ayr’s trip to Wisconsin. You may remember Frozen Custard or Bust, February 2012.

A picture from the interior of Kopp’s Frozen Custard caught my eye. They had a big board where they posted the Flavor Forecast: the upcoming flavors they were working on. We started writing our own food forecast on the window of the truck using thick white acrylic marker. What do you think?

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