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October 17, 2013

These apple rings are just okay

By Lucia

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And that is not good enough. We sent out some apple rings today that weren’t where we want them to be. We hadn’t taken a look at the recipe since we ran it last year, and the batter just isn’t right. The apples were falling apart, the batter’s flavor didn’t enhance the natural sweetness of the apples.

Chris and Eddie are going to spend some time re-developing this recipe tomorrow morning.

The apple rings you taste tomorrow at 3pm should be where we want them. If you had apple rings today and didn’t love them, stop back by tomorrow. We’ll make it right.

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