It’s finally real. We’re opening tomorrow. Come by between 11am and 2pm and pay what you want for your lunch.
We’ll be donating 100% of the sales to the Stone Barns Growing Farmers Initiative. Have you heard of Stone Barns? If you’ve seen the Chef’s Table episode on Dan Barber, you may have seen (and been inspired by) the work that they are doing.
RSVP not necessary, but get it on your calendar and help us spread the word here.
Address is 565 Boylston St, right on Copley Square.