Lindentree dropped off CSA shares at the HUB a few minutes ago. I was really excited and tore into my box. I was asking Moira and Aaron what I should do with the huge fennel. They suggested 1.) roasting it with cheese melted over the top or 2.) breading it and baking it. I’ll still need to figure out what to do with the green parts. Any suggestions?
If you’re a Lindentree subscriber too, here’s what you’ll be getting thisweek. The fennel sort of dominates the picture, but there’s also:
- a bouquet of flowers, looks like snapdragons
- carrots
- beets
- basil
- scallions
- kale
- head of lettuce
- 1 zucchini
