Sandy here. This is what morning looks like at the HUB. I don’t think that this picture quite captures my nerves on my first day there. I just transferred from the DWY truck where I’d been for a year.

I was opening the restaurant alone. I had no idea where anything was. Somehow I pulled through, got breakfast ready and opened on time. The menu didn’t get written until later and I think I sent the opening tweet from @cloverHUB 2.5 hours late, but there’s one thing I learned, if you dive in head first, things aren’t as bad as they seem on the surface. And now I know where brown sugar is kept…