Oswin (KIT) was really proud of these fried green tomato kits. From the bottom, you see corn flour and aleppo pepper for dredging, green tomatoes we’ll slice up on board, and a sauce for dipping with mayo, capers, and mustard.
We’ll be frying these up this afternoon. This is a 3pm special we only get to do in late summer when tomatoes come in. If you try it, let us know what you think.