We use beautiful Grafton Village Cheddar for all of our cheese at Clover. We’ve been talking to Grafton a lot lately. We’re working on a partnership where they would do a special run of Kosher cheese for us.
They brought Chris some samples of some of their new stuff. We tasted at the Food Dev Meeting on Tuesday. There was a sage cheese and this one, a smoked chile cheddar. It was awesome. I think we are all imagining some new seasonal sandwiches.
Want to taste what our suppliers are working on next? We have Food Development Meetings that are open to the public, every Tuesday at 3pm at the HUB.