November 20, 2011

GOV truck final days

This picture was Day 1 of the truck at Government Center, back in April. The crew was up early that day cracking eggs and slicing up tomatoes. We got the spot because Mayor Menino sponsored a contest to get healthy food onto City Hall Plaza. We didn’t know what City workers would think of us. But a few people came the first day. The next day they brought their coworkers. 8 months later, we’re feeding around 1000 people in a given week at GOV. That’s Bridget in the center. She’s been there since Day 1, I’d guess she knows the names of 200 City workers who eat with us every day.

So, what’s all this about final days? This week is the last for Clover and the other 2 food trucks on City Hall Plaza. The operating agreement expires on Thanksgiving. Well, it actually expired in October, then the City extended it to Thanksgiving. But here’s the thing, we’d sort of love to stay through the winter. We’re getting better at doing winters. We shovel snow. We dress like skiers. We have storm windows. We’re (sort of) good at repairing generators (just ask Enzo). And winter isn’t that bad when you’re serving hot soup and sandwiches to customers you know and love.

So we wrote up a little petition. Over a thousand people signed. Some of you wrote little notes in the sidebar, about how much you love having the truck there. I wrote a letter to Mayor Menino. I can post it if anyone wants to see. I sort of bragged about the stuff we’re doing with healthy food (if you know me, you know I hate bragging about us, I get really uncomfortable). Anyway, that was our last-ditch effort to extend the truck’s life through the winter. Maybe we’ll hear news this week. If not, stop by, say good luck to Bridget and the rest of the crew. They’re going to miss seeing you all every day : )

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November 29, 2023
I’m writing to share some news: we’ve decided to permanently close CloverROW, our outpost in the Assembly Row neighborhood of Somerville. The closure of this restaurant is part of the whole company’s focus on reaching financial sustainability and positioning us for future growth. These decisions are really hard, but they’re necessary steps for us to simplify Clover. And, happily, all the amazing staff at CloverROW, including the manager Joe, will be able to move into other Clover restaurants. The math is straightforward…
November 21, 2023
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November 16, 2023
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November 16, 2023
Some of you have been asking for a sides-only box – and it’s true, sides are the best part, aren’t they? We’re making a limited number of boxes with mashed potatoes, gravy, stuffing, cranberry sauce, and King Brussels’ Casserole. Each Sides Box serves 6-8 people and can be delivered to your door for 11/21 or 11/22. 
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On Friday we had a company meeting with all our leadership to talk about a decision we’ve made about the future of Clover. We are all focused on putting Clover on solid financial footing so we can continue to make the food you love for many years to come. COVID changed everything for restaurants like us. The way we eat, drink, work, and get together has shifted substantially and, while Clover has seen a steady recovery in sales…
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Julia here. Today, October 29, is Clover’s birthday! 15 years of perfect pita, crispy chickpea fritters, countless sandwiches that cycle with the seasons, and of course the occasional birthday cupcake. How lucky are we? Although I’ve been working at Clover for a year and a half, this was my first week as CEO. I’m excited and honored to be stepping into this role. I’ve been a Clover enthusiast for a long time – since my first taste of a Blue Oyster Mushroom sandwich as a grad student in 2013. As COO and now as CEO…
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A bunch of you have been asking, and yes, we are doing a Thanksgiving Box menu again this year, with all the favorites from years past – Hubbard Squash glazed with maple-Sriracha butter, mashed potatoes, gravy, Ayr’s dad’s walnut-mushroom patè, stuffing – there’s even a limited run of Petsi pies. Free delivery to your door if you’re within 30 miles of us. Click here to reserve yours.
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