Don’t worry, the classic breakfast sandwich isn’t going anywhere. But now it has some new friends. 3 seasonal breakfast sandwiches have hit the menu the past few months. Peppers and Queso Fresco in September. Delicata Squash and Smoked Cheddar in October.
These are sunchokes. Winter is their season. A customer told me sunchokes grow wild in his backyard this time of year.
We slice and fry them, I think they taste a bit like bacon. The sandwich also has caramelized onions, a soft boiled egg, and truffle cheddar. If you have it let us know what you think.