The red fat bag is back, and I’m really happy. Like all Intelligentsia coffees, this Finca Matalapa smells incredible whenever I open the bag. It’s from El Salvador, in a microclimate where mountains intersect with the Pacific Ocean.
Ayr and Rolando visited Intelligentsia’s LA roastery back in 2010 on the first-ever Clover culinary trip.
TRIVIA: What did the folks at Intelligentsia tell Ayr and Rolando about adding dairy to coffee? I’m looking for an exact quote here. I’m working Clover Burlington this morning, come say hi. Tell me the answer to this trivia question and I’ll buy your cup.