Sam, one of our customers, put on a conference for Harvard undergrads, and invited Clover to be a part of it. We decided to do a cooking demo.
Rolando demonstrated how to make beet, mint, feta salad and kumquat lemonade. So we were blending up kumquats in a blender in a Harvard classroom. I never know how these things are going to go. This was amazing. The students were really awesome, totally inquisitive and funny. I kept trying to recruit them to work for us. Chelsea, that offer still stands!
If you’re a Harvard student and want to catch us again, we’ll be at the Harvard Culinary Society food expo tonight at 8pm. We’re demonstrating how to make something Rolando first saw at a street-cart in LA.