We’re going to be hosting Barismo at CloverHSQ and CloverKND for a series of coffee tastings to celebrate an amazing new batch of Kochere from Ethiopia. I heard Tracy and Enzo are making donuts for everyone who comes.
That picture is of Clover staff touring Barismo’s new roasters. Barismo recently moved from a tiny facility in Arlington to a new space within Aeronaut Brewing in Somerville. It used to be an envelope factory back in the mid part of this century, and it’s huge. On one side of the room there were tons of bags of coffee, representing countless hours of sourcing, tasting at origin, dealing with customs agents. On one side was a beautiful refurbished coffee roaster. Pete was really excited about the fact that the gas line at this new facility is much stronger than at their old facility, and he can actually taste the difference in the final coffees.
Join us, tickets are going fast!
