Our Food Development meetings happen every Tuesday at 3pm at the HUB. They’re open to the public. You can sit in and listen and taste. Or you can bring a sample of something you think we should try. Next meeting is going to focus on ideas for summer salads that use all the produce we’re getting from farms right now (think tomatoes, peppers, eggplant, scallions, melons). We’re also going to taste the second iteration of a sandwich that Sharron, one of our kitchen employees, developed based on Indochinese food he grew up eating in India. And as always there’ll be new coffee and beer to try.
Email Lucia (info@cloverfastfood.com) if you want to join.
