Does Jon Stewart still do the Moment of Zen? Here are some eggplants for you, bobbing around in a vegetable washer. Mark, one of the kitchen team leaders, calls it the Eggplant Jacuzzi.
We go through a lot of fresh produce every day. This machine saves us time and water. Right now our eggplant is coming from California. It won’t be long (July-August) til we can get beautiful local eggplant.