We made some changes to the last recipe you guys tried 2 weeks ago CloverKND, and we are testing out version 3 at CloverHSQ at lunch this Friday. If you want to try it, follow the Twitter (@cloverHSQ) to see when it drops.
It’s going to have a bit of dijon mayo, lettuce, and maybe tomatoes (we haven’t decided yet).
The mushroom-walnut pate is a really fun recipe. I remember teaching Enzo how to make it back in 2010 and he called it “duxelles.” You sauté onions, mushrooms, thyme, cheddar, walnuts, and toasted pita.