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We got the above email from Helen (a customer) a few weeks ago and thought, yeah, let’s make this happen!
At breakfast, we’re pairing corn mayo with a 6.5-minute egg, Grafton 1-year cheddar, pickle coins, and lots of Nashville hot sauce and tucking everything into a warm pita. At lunch, our PEI potatoes are cut, fried, and topped with Nashville hot sauce, with a few Royal Crown pickles to cool things down.
![](https://www.cloverfoodlab.com/wp-content/uploads/2021/05/nashville-fries-1024x683.jpeg)
Yes, it seems that Nashville Hot has truly invaded New England.
Will we ever be the same? There’s only one (er…four) ways to find out.
Plus – Aspiring chefs can now make the Nashville Hot at home! The new Nashville Hot kit has been selling fast. We give you everything: the Hot Chili Oil, the Sriracha Buttermilk, the Nashville Dredge, the beautiful Rhode Island Mushrooms, the corn mayo, pickles, and lettuce…even the oil for frying, and you do the rest.
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Free gift alert! For the next week, enter code COOLMEDOWN to get a free Drinks Box when you purchase a Nashville Hot Box to make at home. Trust me, you’re gonna need that vanilla soda. (gift expires May 8) |