Megan here. It’s hard to believe, but in 2015 we’ll double in size. I’m focusing on hiring amazing assistant managers who might one day grow into general managers and run their own Clover one day. Sean suggested we hold open interviews, and we’re going to see how it goes. We’re looking for folks who love food and hard work, and have at 1-3 years experience in a manager or assistant manager role at a restaurant.

Starting tomorrow, every Wednesday from 5-7pm at CloverHSQ (7 Holyoke Street, Cambridge), we’ll be hosting open interviews for assistant managers. If you’d like to participate in these open interviews:

1.) Fill out the following application:https://cloverfoodlab.wufoo.com/forms/zmjw1ct0rihvw5/

2.) Come to CloverHSQ (7 Holyoke) any Wednesday from 5pm-7pm.