We’re nearly sold out but there are a few spots left to come meet Corey, brewer at Peak Organic in Maine. This was the first beer we ever served at Clover.
Jon went to school with Ayr. He started Peak because he wanted there to be more organic hop farms in the United States.
When they started back in 2008 there was 1 organic hop farm. Now there is 50. And they’re also supporting local wheat, barley, and rye farmers. Come drink some organic plants tonight!
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