Customers have been begging us for Fourth of July bulk ordering. Think Clover could play a role in your Fourth of July BBQ? We’re picking our all-time summer favorites, packing them up in picnic-ready containers, and sending them to our restaurants where you can pick them up all day the day before the holiday.
Sign up now, tell us what you want, and we’ll have your food ready for pickup all day on Thursday, July 3rd.
JULY 3RD BULK MENU// CLICK HERE TO ORDER
German Cole Slaw ($12, serves 4)
Fresh red and green cabbage, fresh leek tops, fresh carrots, sugar, cider vinegar, celery seed, salt, black pepper, safflower oil, salt
Pinto Bean Roasted Tomato Salad ($12, serves 4)
Baer’s Best beans (soaked and cooked), roasted Backyard Farms tomatoes from Maine, fresh cilantro, Aleppo pepper, BBQ spice blend, Cajun spice blend, red wine vinegar, olive oil, salt.
Potato Tempeh Salad ($12, serves 4)
Red bliss potatoes (boiled), fresh celery, fresh red onion, red pepper, fresh cilantro, roasted crumbled smoky tempeh, whole grain mustard, white wine vinegar, mayo, Aleppo pepper
Lucia’s Pimento Cheese Spread ($6, serves 4 if you’re making sandwiches, 8 if you’re spreading on crackers) Grafton 2-year aged cheddar, roasted red peppers, capers, mayo, dill, parsley, Aleppo pepper
Clover House BBQ Sauce ($6, serves 20 as a condiment)
Molasses, cider vinegar, ketchup, red miso, brown chipotle powder, liquid hickory smoke, garlic powder, onion powder, sugar, cumin, allspice, salt
Sample Pack ($52, includes one container of each of the above items, plus just-baked, fluffy wheat pita bread for 4)
