April 22, 2021

The Mother’s Day Box

Mother’s Day is May 9! Our newest meal box creates not only one meal, but an entire day of relaxation, starting with breakfast in bed, pausing for a springy lunch, and ending with an extra fancy (but not fussy) Italian dinner. For dessert, local rhubarb appears for the first time, in the form of a rhubarb crisp with vanilla whipped cream. And since we know there are (more than a few) moms reading this: we’ve made the box turnkey enough that you can order it for yourself, or hand off the cooking to kids and partners for the day.


Breakfast In Bed: Sourdough Strata, Blueberry Muffins, and Breakfast Sausages

This breakfast is so easy to make, and designed to be great for kids to help prepare! Mom’s asleep, a strata is in the oven (think layers of sourdough, Grafton cheddar, RI mushrooms baked in egg custard). The kids are helping scoop blueberry muffin batter into tins; all you have to do is warm sausage patties while the muffins bake.

Springtime Lunch: Kale Caesar and French Onion Soup

This meal is heat-and-eat, no prep required, so we recommend eating it on the porch or in the backyard and soaking up those first rays of springtime sun.

Fancy Dinner: Carrot N’duja Antipasti and Creamy Gnocchetti Pasta with Blue Oyster Mushrooms

The best restaurant is the one in your own kitchen with this show-stopping creamy pasta that comes together in under 20 minutes.You’ll heat water for pasta, chop spring onions, and peel Blue Oyster Mushrooms (a trick you’re going to want to repeat). We make the whole thing easy by doing most of the heavy lifting for you (did somebody say compound butter?) and including great recipe cards that will get you all the credit. Plus Chris is bringing back the carrot n’duja you may have enjoyed in our Valentine’s Box.

Dessert: Warm Rhubarb Crisp with Vanilla Whipped Cream

Our favorite “fruit” is in season again! Be the first to welcome Massachusetts rhubarb: slightly tart, slightly sweet, so beautiful. We cut it, cook it down, and layer it over our oat-crisp crust. You warm it in the oven and top it with vanilla whipped cream you’ve chilled in the fridge.

PS: We recommend reserving your box as soon as you can— our Star Wars box, which we announced on Tuesday, only has a handful of left, and the orders are flowing in for Mother’s Day too.

If you do get caught in a stock-out, check out some of the awesome gifts being put together by some of our nearby friends: like the High Lawn Farm gift set,  Lemon Tart Bon Bons from EH Chocolatier, or a Flower Subscription from Many Graces Farm. 

Recent Posts

April 16, 2024
This week has been a flurry of preparations as we kick off the 2024 food truck season. We did an event at Tufts over the weekend, in a few days we’ll be selling breakfast and lunch at a conference at the Media Lab at MIT, and this weekend we’ll be pulling up to a private party with sandwiches and appetizers.
March 27, 2024
Every year, just after Valentine’s Day, we start getting the same question in from customers: Will there be a Passover Box this year? Sometimes the pleas are more direct, sometimes more colorful. The glories of the vegetarian Chopped Liver are a common theme. This year, Sarah, an NYC-based friend of mine said she’s spent so much time thinking about the emails describing last year’s box that she’s DRIVING UP TO BOSTON to claim one!
February 15, 2024
We have a new sandwich out everywhere today. It’s a take on a Buffalo Chicken sandwich. We use celery root, aka celeriac, this nobbly, gnarled joy of a winter vegetable. We cut it into planks, batter it with panko, and fry it. We’re getting ours from Norwich Meadows Farm, a farm in NY state that’s known for creating really flavorful organic veggies using a cool irrigation system. 
February 7, 2024
For the week of Valentine’s Day, we’ll be delivering these Making Whoopie (Pie) Kits 😉. They have everything you need to make whoopie pies — more specifically, Chris’ favorite oatmeal cakes with beet buttercream frosting. You’ll also get a scoop for making the perfect size pie, and a roll of sugar cookie dough for more sweet fun.
January 18, 2024
Pull out your plaid and cue up the bagpipes because it’s Clover’s third-ever celebration of Burns Night, an introduction to Scottish food/drink/music/poetry and a reason to raise a glass during this dark and cold month! You may be asking yourself, what is Burns Night?
January 17, 2024
Chances are you’ve tried the new Clover Bowls. We’ve been running them since the Spring. After a few tweaks, we landed on a roster we love: the Mediterranean Bowl, the Verde Rice and Bean Bowl, and a Rotating Seasonal Bowl. The bowls have transformed our menu – Josh, a Kendall customer, recently wrote to us, “The beet poke bowl is the best new item I’ve tried at Clover in years. I love the freshness and bite of the mix of flavors.” We’ve also heard some very good suggestions about how to make them even better…
January 3, 2024
Meet the Veggie Monster Meal Box! Some of you are subscribers to our Friday newsletter about plant-based cooking. Now… that newsletter has spawned a meal box! Pack your fridge with everything you need to make an entire week of vegetable-based meals. Think hearty pot pies; sweet and spicy maple-roasted squash tacos; bowls packed with…
December 20, 2023
New Year’s Eve is no time to be buried in the kitchen, so we pack our NYE Box with Clover fan favorites that come together fast and encourage a night of Finger-Food Feasting. Can you think of anything better than digging into bubbling hot Brussels Sprout Cheese dip on a freezing cold Boston night? Or scooping up our bright nutty Romesco sauce as the clock ticks to midnight?  And our breakthrough Carrot Lox (probably the best thing to come out of our food dev in 2023) will have you resolving to spare more salmon in the year ahead.
December 19, 2023
Stop by Clover today (Tuesday 12/19) and when you order a Brussels Sandwich on the app, we’ll give you $1 off our new chocolate chip cookie! It’s a gift from King Brussels, on his final day in the Clover Kingdom. Use this link to get yours!
December 16, 2023
Are you looking for the perfect gift for a friend who loves Clover? We have online gift cards! You can specify a time that you’d like the card to hit their inbox – and there’s a new feature that lets multiple people pool money to send a card to one person. Pretty cool!  
December 10, 2023
What would we serve if we had all of you over for Christmas dinner? This (epic) box, available only for Christmas, is an homage to the holiday traditions of our Clover staff. And like all Clover boxes, it supports our hardworking Massachusetts farmers, millers, bakers, and cheesemakers. This box is designed to feed you and keep you properly festive throughout a week with different meals/snacks, and can also be laid out all together on a holiday table as one big feast.
December 4, 2023
These sweet potato latkes date back to early days on the Clover food truck. They’re so yummy and the sweet potatoes lend them such a fun golden color. They’re probably the most popular item in our Hanukkah Meal Box, which you can get delivered on December 7th. Inside the box you’ll find: