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April 30, 2016

Uncle Enzo

By Lucia

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This is Uncle Enzo, Enzo’s uncle, known to us on this trip as “Zio.” He’s from Calabria, used to run a restaurant in Massachusetts when our Enzo was a teenager. It’s where our Enzo first realized that cooking could be a real career.

He’s going to be our tour guide for our first full day in Calabria.

We’re going to go the Saturday market in Vibo Valentia (pronounced valen-see-a), then we’re going to go to a traditional Calabrese restaurant, and then he’s going to take us to a town called Pizzo to eat a famed form of gelato called Tartufo.

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