Andrea from Valley Malt sold us a ton of dried black beans grown in Western Mass, and Chris challenged us to come up with a sandwich that would use them.
Enzo came to Food Dev with an idea for a plantain sandwich. We went through two versions and we’re now ready to test it on you all. Come by CloverKND at lunch on Wednesday for the first taste of the plantain sandwich!
-Black bean spread with green pepper, garlic, onions, cilantro, and jalapeño.
-Venezuelan slaw with carrots, beets, and red cabbage
-Cilantro- lime-mayo dressing