You get two pictures this time. The food summit at Northeastern was our biggest event, almost like summers at DWY but all at once. We pulled up 2 trucks, the plan was to send 50 customers at a time to each truck, but that failed and everyone came at the same time. The MIT truck (parked on one side of the street) got so slammed, Mitch had 30 BBQ in the red (waiting longer than 6 minutes), but we did it, served 600 people in less than 2 hours.
Here’s the amount of food we packed to do this event.