Ayr started talking about a popover breakfast sandwich over a year ago. Now he’s joking that it might change the world.
To make the popover sandwich, we take one of our popovers, cut it open, add a touch of mayo, sliced tomatoes, cheddar, roasted smoky tempeh, and fried leeks. Then we put it in the oven to get it hot.
We’ve been testing it out and getting feedback during the weekdays and serving it up on the weekends at Harvard Square. This photo is of Julian (HSQ regular) tasting one of the first popover sandwiches. We’re trying to make something you guys like. So try the popover breakfast sandwich. Let us know what you think.