I was so happy to see this a few weeks back.
We prepare all our recipes based on volume measures, so we don’t need to have scales at all of our locations. But, we purchase all of these same ingredients from our vendors based on weight measures. So, for someone that’s not used to buying 40 pounds of black beans or 25 pounds of wild rice, it can be a little tricky when ordering time comes.
I think Chris did the conversion, but those weight lines on the bucket takes the guessing game out and makes the job that much easier.