The answer has something to do with our current 3pm special. You cut up the plantains first, fry them, then smash them, then fry them again. So they’re almost like these super dense chips. You can see how the darker top part of the plantain gets smashed into the rest of the plantain. They’re really fun to make.
We’ll be moving onto a new 3pm special soon, so if you want to see us smashing plantains, stop in the next few days.