While we like to think all our food at Clover helps the environment, there’s something special about soup. When you eat a soup at Clover, you’re giving your dollars to farmers in New England, instead of distant suppliers, cutting down on transportation costs and packaging.
You’re saving energy. We use no freezers or microwaves, and all the nutrients of our veggies stay intact instead of getting lost in the cooking process.
And because we build flavor using ingredients instead of red meat, you’re cutting down on CO2 emissions every time you choose soup instead of a different kind of meal.