We do these once a month. And they’re open to everybody, employees and customers. This Sunday we’ll shut down the restaurant early (7pm) and start the meeting up at 7:30pm. This time, we’ll be talking beer. Jon from Peak Organics will be by to talk about the beer we’re serving now. If you’ve been by you might have noticed the IPA. And of course, we’ll have some snacks,
HSQ (7 Holyoke St., Cambridge, MA)
As always, these meetings are open to all employees and all customers.