March 6, 2013

Be a part of Clover’s latest experiment

Ayr Taking orders outside

You can participate in a new experiment we’re running with the help of a Harvard Business School student.

I had to dig up this goofy picture to make a point. Please bear with me.

This picture is from 2010. Our MIT truck had been moved due to construction. It turned out to be the first of 5 moves that had us going up and down the block for nearly a year.

Our breakfast sales were near zero because nobody saw us in our normal spot when they looked down the street and figured we were closed. This is something that is very different for trucks vs. restaurants. So I stood outside near an A-frame looking goofy and took orders. It worked pretty well. I got some strange looks of suspicion (“You want me to give you my money and you’re telling me my food will be ready around the corner? Yeah right…”). But by this point a lot of our customers knew me pretty well and trusted I wasn’t playing a con.

Anyway, this slightly successful experiment got me thinking of bigger things. What if a Clover order taker showed up in your office. Yeah. It’s lunch time. You get a call on the intercom that Clover is in the building, and an order taker is right there in your office lobby, iPod in hand, ready to take orders. We would then send the orders out by a runner.

When I worked in offices I rarely got my order in with the person at the front desk before lunch. That meant when it was busy I’d find myself falling back to a convenient if not satisfying lunch solution. The idea here is that you can procrastinate as much as you want. You don’t even have to leave your building. We’ll show up the same time every day of the week (e.g., 11:45am) ready to take your order. Then we’ll deliver the food to you and your colleagues.

OK, so that’s the pitch. Will it work? You can be part of that answer. With the help of an HBS student who is doing an Independent Study we are launching a trial version of this program. You can sign your office up. You can give us feedback. Eat some great Clover food. And who knows, maybe you’ll come up with a name for this thing that will stick. I’m a bit lost on that front.

We’re targetting offices that have a minimum of 15 people who might (no obligation) eat with us. More is better. And we’re focusing on offices within a 10 minute walking radius of our truck at Dewey Square. Tell your friends! Thanks all.

[button link=”https://cloverfoodlab.wufoo.com/forms/clover-office-experiment/” bg_color=”#1972e0″]SIGN UP FOR OUR OFFICE EXPERIMENT[/button]

(Oh, that featured image in the slideshow? I didn’t think you’d all click through to this story by looking at this picture of me standing outside, so I featured a picture of our “Order Taker Royale” at Harvard Square, Antoria)

Recent Posts

April 16, 2024
This week has been a flurry of preparations as we kick off the 2024 food truck season. We did an event at Tufts over the weekend, in a few days we’ll be selling breakfast and lunch at a conference at the Media Lab at MIT, and this weekend we’ll be pulling up to a private party with sandwiches and appetizers.
March 27, 2024
Every year, just after Valentine’s Day, we start getting the same question in from customers: Will there be a Passover Box this year? Sometimes the pleas are more direct, sometimes more colorful. The glories of the vegetarian Chopped Liver are a common theme. This year, Sarah, an NYC-based friend of mine said she’s spent so much time thinking about the emails describing last year’s box that she’s DRIVING UP TO BOSTON to claim one!
February 15, 2024
We have a new sandwich out everywhere today. It’s a take on a Buffalo Chicken sandwich. We use celery root, aka celeriac, this nobbly, gnarled joy of a winter vegetable. We cut it into planks, batter it with panko, and fry it. We’re getting ours from Norwich Meadows Farm, a farm in NY state that’s known for creating really flavorful organic veggies using a cool irrigation system. 
February 7, 2024
For the week of Valentine’s Day, we’ll be delivering these Making Whoopie (Pie) Kits 😉. They have everything you need to make whoopie pies — more specifically, Chris’ favorite oatmeal cakes with beet buttercream frosting. You’ll also get a scoop for making the perfect size pie, and a roll of sugar cookie dough for more sweet fun.
January 18, 2024
Pull out your plaid and cue up the bagpipes because it’s Clover’s third-ever celebration of Burns Night, an introduction to Scottish food/drink/music/poetry and a reason to raise a glass during this dark and cold month! You may be asking yourself, what is Burns Night?
January 17, 2024
Chances are you’ve tried the new Clover Bowls. We’ve been running them since the Spring. After a few tweaks, we landed on a roster we love: the Mediterranean Bowl, the Verde Rice and Bean Bowl, and a Rotating Seasonal Bowl. The bowls have transformed our menu – Josh, a Kendall customer, recently wrote to us, “The beet poke bowl is the best new item I’ve tried at Clover in years. I love the freshness and bite of the mix of flavors.” We’ve also heard some very good suggestions about how to make them even better…
January 3, 2024
Meet the Veggie Monster Meal Box! Some of you are subscribers to our Friday newsletter about plant-based cooking. Now… that newsletter has spawned a meal box! Pack your fridge with everything you need to make an entire week of vegetable-based meals. Think hearty pot pies; sweet and spicy maple-roasted squash tacos; bowls packed with…
December 20, 2023
New Year’s Eve is no time to be buried in the kitchen, so we pack our NYE Box with Clover fan favorites that come together fast and encourage a night of Finger-Food Feasting. Can you think of anything better than digging into bubbling hot Brussels Sprout Cheese dip on a freezing cold Boston night? Or scooping up our bright nutty Romesco sauce as the clock ticks to midnight?  And our breakthrough Carrot Lox (probably the best thing to come out of our food dev in 2023) will have you resolving to spare more salmon in the year ahead.
December 19, 2023
Stop by Clover today (Tuesday 12/19) and when you order a Brussels Sandwich on the app, we’ll give you $1 off our new chocolate chip cookie! It’s a gift from King Brussels, on his final day in the Clover Kingdom. Use this link to get yours!
December 16, 2023
Are you looking for the perfect gift for a friend who loves Clover? We have online gift cards! You can specify a time that you’d like the card to hit their inbox – and there’s a new feature that lets multiple people pool money to send a card to one person. Pretty cool!  
December 10, 2023
What would we serve if we had all of you over for Christmas dinner? This (epic) box, available only for Christmas, is an homage to the holiday traditions of our Clover staff. And like all Clover boxes, it supports our hardworking Massachusetts farmers, millers, bakers, and cheesemakers. This box is designed to feed you and keep you properly festive throughout a week with different meals/snacks, and can also be laid out all together on a holiday table as one big feast.
December 4, 2023
These sweet potato latkes date back to early days on the Clover food truck. They’re so yummy and the sweet potatoes lend them such a fun golden color. They’re probably the most popular item in our Hanukkah Meal Box, which you can get delivered on December 7th. Inside the box you’ll find: