One of our long term goals: sell the best tasting yogurt our customers have ever had. If you’ve made your own yogurt from happy raw milk using a nice culture you have a sense of what I have in mind.

As much as I love what Stonyfield has achieved, their yogurts aren’t much different than Danon these days. (you’ll notice we use only the plain yogurt on the truck.)

I haven’t had much luck finding a great supplier. One of my customers just turned me on to a new yogurt being made in Ashfield, not far from where I grew up. So it was French toast, Rhubarb, and this killer yogurt this morning for breakfast. Look for it this week on the truck.