Yesterday was the first day of fall and this box has everything you need to celebrate fall with 3 meals, a snack, and 2 desserts.
The Early Fall Box comes packed full of the fixings for Enzo’s blockbuster Japanese Sweet Potato Sandwich—shoyu mayo, roasted-then-fried sweet potato slices, tempura fried sesame seeds, and a cabbage-scallion-shiso slaw with miso dressing.
The next night, make Maple Sriracha Squash with Wild Rice (Manoomin) Pilaf. You’ll slice local squash (we’ll show you how), drizzle it with maple-sriracha butter, and heat up an already-made cranberry-pecan studded pilaf).
Then when you’re in the mood for something really quick, turn to Seven Hills Pasta with Delicata, Kale, and Miso-Herb Butter. Just boil Giulio’s beautiful pasta and toss it with the other ingredients. For snacking, there’s our famous Romesco spread with dipping veggies. And for dessert: fall fruit mousse (starting with peach—>apple—>paw paw?!?) and pistachio halva.
The meals in this box come together in 5-10 minutes, not quite as instant as those New Normal Boxes, but massively faster than cooking from scratch (and massively cheaper than ordering takeout).
