I keep loving this little space. I feel like I shouldn’t. It’s much more modest than most of our other upcoming projects. It used to be a Papa Ginos. It’s a little riskier for us than some other locations that are in the pipeline. It’s going to be take-out only.
But it’s got this great feeling. Our transformations here are similar to what we do most places we tackle: we remove stuff. We’re simplifying the lighting, removing walls, opening the space up. And each step we take it’s feeling better and better.
That’s Jim building out our Brookline restaurant.
I really love this space. Excited to share it with you soon.