Order Now
May 4, 2020

In Ayr’s Kitchen – new website!!

By Jane

Share:

Facebook Twitter Linkedin

Can’t believe it’s already been almost a full month of Ayr’s Youtube cooking show. When we started we honestly weren’t sure how much interest there would be. But the support has been amazing!! A ton of folks are tuning in regularly, and we’re getting tagged in a lot of photos of your at-home cooking creations (check out our Instagram for some of these!) We’re almost at 1800 subscribers for the channel! And Ayr’s videos have been viewed almost 25 THOUSAND times. Wow.

So Ayr figured it would be simplest to consolidate all of the In Ayr’s Kitchen content (recipes, schedule, etc) in a separate website. It’s officially up and running! Check it out:

inayrskitchen.com

Find links to all the videos, RECIPES, and scheduling. And you can join our In Ayr’s Kitchen-specific email list to get the latest updates.

And join us today at 4pm for episode 27 – whoopie pies!

Recent Posts

September 26, 2023

Even if you hate sweet potatoes…

By Lucia

Come by tomorrow (9/27) for the return of the Japanese Sweet Potato Sandwich! What’s inside? Shoyu mayo, roasted-then-fried sweet potatoes, cabbage-green-onion-slaw, and tempura-fried sesame seeds that resemble a many-eyed sea monster. It’s sweet, it’s funky, it’s savory, it’s only here this time of year. Michelle was doing some research and she located the…
Learn More
September 18, 2023

Cinnamon, brown sugar, apples

By Lucia

One of the dishes in our upcoming Apple Box is wobbly, sweet, eat-with-a-spoon, kind of ugly, and so yummy. It’s Baked Apples. We used to make them every morning at the original Harvard Square restaurant. It would fill Holyoke Street with the smell of brown sugar and cinnamon and the first apples of fall. Turns out their history in Harvard Square is even older than our restaurant – our favorite former grocery store owner Tony Russo remembered going to diners in Harvard Square for them when he was a kid. Along with everything you need to make baked apples, the Apple Box has my favorite…
Learn More
September 12, 2023

The truck returns to the roads

By Lucia

If you’ve seen a Clover truck out of the corner of your eye, your eyes are not deceiving you. We’ve been popping up at select events around the city. This photo is of an event at a farm, The Food Project in Lincoln. We served crudités with fancy hummus, and French fries with rosemary. There was a fair amount of excitement, involving Joe and Mary from Clover teaming up with a farmer to help un-stuck the truck from some mud. If you want the Clover truck to pull up at your event, email us at catering@cloverfoodlab.com. And if you’re a Clover staff member reading and want to inject a dose of excitement and fresh air into your day, get in touch about working a truck event or two!
Learn More
September 6, 2023

Bringing ice cream to Clover

By sara f

Sara (kitchen) here. Ok, we haven’t started offering ice cream at the restaurants but there IS a way to get ice cream from Clover in your own kitchen. If you head to the Meal Box area of our app before Thursday at 5pm, you can order a No-Churn Corn Ice Cream Kit. I’ve never had too much of a sweet tooth, but I’ve always had a soft spot for ice cream. I’ve been making a lot of it at home this summer, and I always bring some in for the Clover team. When we were thinking about a corn box, I couldn’t stop thinking about corn ice cream.
Learn More
September 1, 2023

The Corn Box strikes back!

By Kiernan

Clover folks sure like the yellow stuff: Our Corn Box sold out in just 36 hours! Wow. If you’re still hankering for something to husk, fear not: we just opened up a 2nd delivery date: Sat, 9/9. If you haven’t tried one of these yet, the Corn Box is the latest in our home delivery meal box series spotlighting the best of seasonal produce. We work with our network of New England farms to pinpoint exactly the right weekend to deliver veggies at their freshest, and we do most of the prep for you…
Learn More
August 28, 2023

Puzzling AI on our DoorDash page

By Lucia

Clover is now on DoorDash and Uber Eats. Pre-pandemic we were really wary of these platforms – they take big fees from restaurants and can cause a lot of harm to smaller operators, and we were worried about people first encountering us on a third party platform, rather than in-person (we love to talk to you!) But then we talked to a few industry friends and we found out…
Learn More
August 24, 2023

Z is for Zucchini

By Lucia

We’ve been fielding so many sweet emails and DMs asking if the Zucchini is back. And finally we can say it is! This sandwich is one of my favorites we do all year. There’s a thick slice of glazed tofu from Heiwa in Maine. Basil mayo (Red Fire Farm basil). Fresh raw zucchini we cut into half-moons. Snappingly fresh corn (right now it’s coming from Verrill Farm). And shiso which is a Japanese herb that tastes like a cross between mint and basil, with slight licorice-y notes. It’s sweet/salty/fresh and (I think) super addictive.
Learn More
August 24, 2023

Sad news about CloverBBY

By ayr

Our Clover restaurant at Copley Square, the one we call CloverBBY (Back Bay) is closing immediately. I’m pretty sad and really shook up, and just bummed. This is the second Clover we’ve ever closed, the first was in Brookline Village. That one was peaceful. This one is violent and really stressful. We signed the lease for CloverBBY in 2019, taking over from a failed outpost of Honeygrow. The space was newly renovated, our neighbor Dig Inn was doing $5m a year in sales (or so we’d been told) and we all expected this to rocket to be our busiest, highest volume restaurant ever…
Learn More
August 13, 2023

An ode to King Tomato

By Lucia

Fresh tomatoes, baked tomatoes, tomato jam, tomato butter, tomato soup. What is your favorite way to eat tomatoes? We’ve been playing with the idea of doing meal boxes dedicated to ONE seasonal veggie/fruit – but with tons of different recipes you can make at home. Now that tomatoes are coming in from Red Fire and Next Barn Over, we’ve dreamed up our first annual Tomato Box.
Learn More
August 1, 2023

Julia Child, veggie-style

By Kiernan

August 15th is Julia Child’s Birthday, and the Clover kitchen crew decided there was no more fitting way to honor our former neighbor than with a French-inflected meal box packed with Julia-inspired fare.. Our neighbor? Yes! Julia lived in Cambridge about one mile down the road from CloverHUB and shot her famous TV shows right from the kitchen of her house—but don’t try to pop in now: her kitchen was disassembled piece by piece and shipped off to the Smithsonian. Inside the Julia Child’s Birthday Box you’ll get…
Learn More
July 31, 2023

Bowls bowls bowls

By Lucia

Bowls are now in-testing at two locations: LMA (360 Longwood Ave) and NTV (825 Washington in Newtonville). This is a big change – requiring lots of new containers, prep lists, training. We’ve been seeing people coming in over and over to eat them. We’ve been learning a lot from your feedback and have already made tweaks (more farro in the Romesco Bowl, the addition of a Beet Poke Bowl). Stop in and let us know what you think of these when you try them.
Learn More
July 17, 2023

Blueberries for all

By michelle

In all my years of camping, my favorite campsite was located in a field of blueberries. It wasn’t near a farm or anything, just a field of wild blueberries. With berries available year round at the grocery store, sometimes you can forget that they have a season and it’s right now! Tart, sweet, creamy. Yay Blueberries! We’ve been working on this idea to make…
Learn More

We Dream About Vegetables!

Order Now

Learn the Basics

Work Here

Get in Touch

Follow Us

© 2022 Clover Food Lab. All Rights Reserved.