I’ve been spending a bunch of time in the kitchen lately. Here’s a picture of me frosting some cupcakes. These were for Chris’ birthday, I made a chocolate cupcake with a coffee frosting (see the iced coffee concentrate there on the table?) For those of you who don’t know, we make and give away cupcakes when an employee has a birthday. It’s a tradition that started 2 years ago and we have fun maintaining.

But I’ve been making more than just cupcakes in the kitchen lately. As we’ve grown so quickly our kitchen is all of a sudden a massive operation. We were starting to deal with food quality issues, unhappy overworked employees, messy work space, food waste, etc. So now Rolando and I are working on re-designing the kitchen operations to support more growth (which we expect as summer arrives). If you’re curious stop by Harvard square and check it out and feel free to ask questions about what we’re doing/ making. Over the next few months look for us to post videos of our recipes, a full productions schedule for the kitchen, and more.