January 22, 2021

Meet the Super Bowl Box

My sister Asa and my best friend Alex met at a Super Bowl party in my tiny apartment when I was in grad school. Ever since then (Alex is now my brother-in-law) the Super Bowl has held a bit of extra meaning for our family. We don’t miss it. And as you may have guessed, food plays a central role.

Yeah, it’s the end of an era here in Boston. But let’s join (most of) the rest of the country and cheer even without a team in the game. If you’re anything like me you’re looking to celebrate anything and everything right now (we had a Devil’s Food Cake with artificially-flavored orange frosting at my house on Wednesday to celebrate the end of the Trump nightmare).

Whether the big game is a silent, serious event at your house, or something boisterous, or unimportant, or if you simply want a Netflix weekend – we’re here to do all the heavy lifting/seasoning/sourcing so you can focus on your family and friends. Who knows, maybe Super Bowl LV will spark some new traditions of your own?

SUPER BOWL BOX MENU
choose 2,4,6,8,10 people

Coin Toss
– Bubbly Buffalo cauliflower cheese dip with pita points
– Silky hummus with dipping winter veggies
– Green garlic bread with Berkshire Mountain ciabatta

First Down
– Salt-crusted jacket potatoes with all the fixings
– 3 Bean Chili with beans grown by our friend Charley Baer
– Plimoth cornbread with scallions and cheddar, slide it into the oven and bake

Halftime 
– Moroccan-inspired nachos you pile high—we give you all the components.
– Our favorite sourdough Margherita pizza (thank you Richard!) 
– The Sloppy Chris (coming of the Food Dev vault: adorably messy lentil sliders with a BBQ style Joe sauce). 

Overtime
– For dessert, churros and warm chocolate sauce, a seasonal tradition in Miami where the game is being played. We’ve done all the frying, you’ll just gently heat the chocolate-cinnamon sauce. “These are awesome,” the usually-quiet Chris says.

Tailgate Box (serves 4)
We love that our box makes veggies absolutely craveable, but for that meaty taste, we recommend adding one or more of these boxes which include:
– Build-your-own Beyond sausage hoagies with seared peppers, onions, marinara
– Greek-style Impossible meatballs with dill labneh

Trillium Beer and Katalyst Kombucha!
A rare, exclusive chance to get a 12-pack of Trillium beer on your front porch!!! Plus our favorite dry-hopped and ginger kombucha (take a break from the beer or blow the minds of your dry-January-keeping guests).

Recent Posts

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About a year and a half ago, at an open-to-the-public food development meeting at Clover, we blind taste-tested a new plant-based pulled pork. This wasn’t a totally new thing for us to do—as a company with a climate mission, we tend to get a lot of samples of plant-based everything, and we love trying all of them. We’ve tried mycelium-based mushroom meats, wheat-and-soy nuggets, and burgers made from kelp. One bite in, and it was clear this pulled pork was special.
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Every year, just after Valentine’s Day, we start getting the same question in from customers: Will there be a Passover Box this year? Sometimes the pleas are more direct, sometimes more colorful. The glories of the vegetarian Chopped Liver are a common theme. This year, Sarah, an NYC-based friend of mine said she’s spent so much time thinking about the emails describing last year’s box that she’s DRIVING UP TO BOSTON to claim one!
February 15, 2024
We have a new sandwich out everywhere today. It’s a take on a Buffalo Chicken sandwich. We use celery root, aka celeriac, this nobbly, gnarled joy of a winter vegetable. We cut it into planks, batter it with panko, and fry it. We’re getting ours from Norwich Meadows Farm, a farm in NY state that’s known for creating really flavorful organic veggies using a cool irrigation system. 
February 7, 2024
For the week of Valentine’s Day, we’ll be delivering these Making Whoopie (Pie) Kits 😉. They have everything you need to make whoopie pies — more specifically, Chris’ favorite oatmeal cakes with beet buttercream frosting. You’ll also get a scoop for making the perfect size pie, and a roll of sugar cookie dough for more sweet fun.
January 18, 2024
Pull out your plaid and cue up the bagpipes because it’s Clover’s third-ever celebration of Burns Night, an introduction to Scottish food/drink/music/poetry and a reason to raise a glass during this dark and cold month! You may be asking yourself, what is Burns Night?
January 17, 2024
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Meet the Veggie Monster Meal Box! Some of you are subscribers to our Friday newsletter about plant-based cooking. Now… that newsletter has spawned a meal box! Pack your fridge with everything you need to make an entire week of vegetable-based meals. Think hearty pot pies; sweet and spicy maple-roasted squash tacos; bowls packed with…
December 20, 2023
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