I first started thinking seriously about savory breakfast when I saw my father-in-law make oatmeal with soup stock.
I’ve been wondering for years now whether there is a place for savory on Clover’s breakfast menu. Enzo says emphatic YES.
First morning in Japan. And we’re having a traditional Japanese breakfast. I want to make this when I get home. It’s amazing.
And while we won’t have rice on Clover’s breakfast menu, what do you all think of savory at the start of the day?