February 25, 2021

St. Paddy’s Day Meal Boxes now on the menu!

There once was a meal box from Boston 
With St. Paddy’s Irish food tossed in
If you don’t touch my bangers,
I won’t touch your mash.
And we’ll share in that emerald green frostin’

We are so pleased to announce our St. Paddy’s Day Menu! We have four components for celebrating the holiday: a Dinner Box,  a “Full Irish” Breakfast Box, a Beer Celebration Trio, and even the chance to test your luck with a Pot of Gold (what’s that?) The Southie parade is off this year, so celebrate Irish food traditions at home and stock your fridge with a parade of new meals built on culinary research and locally available produce. Special thanks to Kev, our Kendall restaurant manager, who hails from Ireland and lent us his recipes and memories. Sláinte!

(And thank you to Mick for bringing to our attention that it’s “St. Paddy’s” with the letter D, not the letter T!)

Available now 🍀 Pickup at HUB / Free Delivery over $60 🍀 3/12 + 3/16

St. Paddy’s Day Dinner Box Menu

Irish Soda Bread Kit with Apple Compote and Goat Cheese
 all ingredients pre-measured
includes a short bake-along video from Ayr

Shepherd’s Pie
Winter Moon Roots veggies, lentils, whipped potato topping
Just heat and eat

Sweet Potato Boxty
Clover’s take on a traditional Irish potato pancake
We’ll send you the batter; you’ll make patties and fry at home

Irish Guinness Stew
Local veg, seared seitan, THE Irish dry stout
Just heat and eat

Bangers and Mash
Beyond Meat “Bangers,” Onion Gravy
Cabbage-Kale-Scallion Colcannon
Just heat and eat 

For snacking: Cheese and Onion Potato Chips
Sneakily vegan, based on Kev’s favorite flavor from back home in Ireland

 For dessert: Green Brownie Pie
Because you have to eat something green on St. Paddy’s, Chris made the most delicious brownie pie, covered with green matcha buttercream, pistachios and chocolate shavings


“Full Irish” Breakfast Box 
But we couldn’t stop at dinner. Stock your fridge with the makings of a “Full Irish,” the spread of bacon, eggs, black pudding sausage, beans, tomatoes, and mushrooms that is nearly impossible to find this side of the Atlantic. We’re tucking in our house-baked scones, Farmacy tea for 4 and our famous carrot-orange marmalade, plus everything you need to brew up decadent maple-chocolate coffees (add your favorite whiskey to make them Irish coffees).

Since everything is done ahead (you just warm things up) it’s ideal for the bleary morning after a St. Paddy’s celebration…or for daydreaming that you’re waking up at a bed and breakfast in the Emerald Isle.

– Maple chocolate coffee kit (caffeinated)
– Farmacy Herbs tea for 4 (non-caffeinated)
– House-baked oatmeal scones for 4
– Carrot-orange Marmalade
– Black pudding sausage patties
– Smoky tempeh bacon strips 
– Soft-cooked eggs
– Irish beans made with Charley Baer heirlooms
– Roasted tomato halves
– Garlicky roasted crimini mushrooms from Rhode Island 


PS: Thank you Violet, age 9, for hand-making all the St. Paddy’s day decorations we used (including the illustration above!!)

Recent Posts

February 15, 2024
We have a new sandwich out everywhere today. It’s a take on a Buffalo Chicken sandwich. We use celery root, aka celeriac, this nobbly, gnarled joy of a winter vegetable. We cut it into planks, batter it with panko, and fry it. We’re getting ours from Norwich Meadows Farm, a farm in NY state that’s known for creating really flavorful organic veggies using a cool irrigation system. 
February 7, 2024
For the week of Valentine’s Day, we’ll be delivering these Making Whoopie (Pie) Kits 😉. They have everything you need to make whoopie pies — more specifically, Chris’ favorite oatmeal cakes with beet buttercream frosting. You’ll also get a scoop for making the perfect size pie, and a roll of sugar cookie dough for more sweet fun.
January 18, 2024
Pull out your plaid and cue up the bagpipes because it’s Clover’s third-ever celebration of Burns Night, an introduction to Scottish food/drink/music/poetry and a reason to raise a glass during this dark and cold month! You may be asking yourself, what is Burns Night?
January 17, 2024
Chances are you’ve tried the new Clover Bowls. We’ve been running them since the Spring. After a few tweaks, we landed on a roster we love: the Mediterranean Bowl, the Verde Rice and Bean Bowl, and a Rotating Seasonal Bowl. The bowls have transformed our menu – Josh, a Kendall customer, recently wrote to us, “The beet poke bowl is the best new item I’ve tried at Clover in years. I love the freshness and bite of the mix of flavors.” We’ve also heard some very good suggestions about how to make them even better…
January 3, 2024
Meet the Veggie Monster Meal Box! Some of you are subscribers to our Friday newsletter about plant-based cooking. Now… that newsletter has spawned a meal box! Pack your fridge with everything you need to make an entire week of vegetable-based meals. Think hearty pot pies; sweet and spicy maple-roasted squash tacos; bowls packed with…
December 20, 2023
New Year’s Eve is no time to be buried in the kitchen, so we pack our NYE Box with Clover fan favorites that come together fast and encourage a night of Finger-Food Feasting. Can you think of anything better than digging into bubbling hot Brussels Sprout Cheese dip on a freezing cold Boston night? Or scooping up our bright nutty Romesco sauce as the clock ticks to midnight?  And our breakthrough Carrot Lox (probably the best thing to come out of our food dev in 2023) will have you resolving to spare more salmon in the year ahead.
December 19, 2023
Stop by Clover today (Tuesday 12/19) and when you order a Brussels Sandwich on the app, we’ll give you $1 off our new chocolate chip cookie! It’s a gift from King Brussels, on his final day in the Clover Kingdom. Use this link to get yours!
December 16, 2023
Are you looking for the perfect gift for a friend who loves Clover? We have online gift cards! You can specify a time that you’d like the card to hit their inbox – and there’s a new feature that lets multiple people pool money to send a card to one person. Pretty cool!  
December 10, 2023
What would we serve if we had all of you over for Christmas dinner? This (epic) box, available only for Christmas, is an homage to the holiday traditions of our Clover staff. And like all Clover boxes, it supports our hardworking Massachusetts farmers, millers, bakers, and cheesemakers. This box is designed to feed you and keep you properly festive throughout a week with different meals/snacks, and can also be laid out all together on a holiday table as one big feast.
December 4, 2023
These sweet potato latkes date back to early days on the Clover food truck. They’re so yummy and the sweet potatoes lend them such a fun golden color. They’re probably the most popular item in our Hanukkah Meal Box, which you can get delivered on December 7th. Inside the box you’ll find: 
November 29, 2023
I’m writing to share some news: we’ve decided to permanently close CloverROW, our outpost in the Assembly Row neighborhood of Somerville. The closure of this restaurant is part of the whole company’s focus on reaching financial sustainability and positioning us for future growth. These decisions are really hard, but they’re necessary steps for us to simplify Clover. And, happily, all the amazing staff at CloverROW, including the manager Joe, will be able to move into other Clover restaurants. The math is straightforward…
November 21, 2023
Hope everyone has a great Thanksgiving. We will be closed Thursday 11/23 at all locations. For our kitchen team, it will be a good chance to rest after prepping a ton of Brussels casseroles for our Thanksgiving Box : ) As for the days surrounding Thanksgiving, we’ll be open normal hours, except for CloverFIN (Financial District) and CloverHSC (Harvard Science Center) which will be closed tomorrow and Friday. CloverHSQ (Harvard Square) will be closing early (at 8pm) tomorrow.