February 19, 2022

Subscriptions launch at Clover


You may have heard some whisperings about a weekly delivery program, or maybe you spotted a box on a neighbor’s doorstep. This thing has been about 9 months in the making and we’ve intentionally kept it under wraps until today.

Join Burger Friday, Pasta Saturday, Soup Wednesday, or Taco Tuesday.

The idea started with a meal planning strategy that many of us use in our own homes: each night gets a theme. It cuts down on stress when you know one night a week is always tacos, one night is always pasta, etc. We started to think: what’s the Clover version of this?

We started with Taco Tuesday and added burgers, soup, and pasta. Now after a lot of hard work, tons of feedback from our beta testers, new vans purchased, a new distribution space in Southie leased, Jason on board for recipe development, and a lot of logistical puzzles solved….Clover Subscriptions are finally open to the public!

Here’s how it works:

  • You pick a night of the week that you need help with, or a theme you’re excited about. Sign up on the app (takes about 2 minutes).
  • We’ll do all the work sourcing ingredients (think heirloom corn tortillas, bronze-cast pasta, and veggies from Western MA), thinking up recipe ideas, making meals, packing them up, and sending them to your doorstep.
  • When delivery day arrives, you’ll spend less than 10 minutes warming up stuff and assembling the final product.
  • Cancel or pause anytime!

Note: Taco Tuesday is currently sold out but we’ve got a waitlist going. If you join we anticipate being able to add you in the next 1-2 weeks.

Recent Posts

December 2, 2022
The Bridgewater is back!! This is probably the most requested sandwich on our menu. Michelle who runs our social media says she reliably gets one message per week asking when it will return. In 2015, Paul and Bryan came up with this sandwich as an homage to the jalapeño poppers at The Charlie Horse, a now-closed tavern in their hometown of Bridgewater, MA.
December 1, 2022
It was inevitable. Our meal box program had to find its way into restaurants at some point. A bunch of you have been asking if we can sell “on demand” meal boxes in our restaurants – for those times when you have last-minute dinner guests or forgot to subscribe by the deadline. So we’ve been easing into the process of combining one part of Clover with another.
November 28, 2022
Brussels Sprouts are extra sweet this time of year, and King Brussels, in his infinite wisdom, has cooked up a Brussels Week in our meal boxes. Every single subscription box will contain a recipe inspired by brussels! This is the first time we’ve explored a seasonal theme across our entire lineup and we’re excited to dive in.
November 19, 2022
This was Jane’s last week at Clover. We’re wishing her the best in her next steps (but also not so secretly hoping she comes back!)
November 11, 2022
Have you ordered your Thanksgiving Box yet? It’s already 50% sold out, so get your orders in this weekend if you can. This box comes with everything from stuffing to porcini-thyme gravy to mashed PEI potatoes to local cranberry sauce to bread to make leftover sandwiches. Most of the items can go from box to oven to table with very minimal prep, and we’ve made multiple sizes whether you’re dining solo or with a crowd.
November 10, 2022
This is a post by Dave Epstein, meteorologist, avid gardener, and friend of Clover. Occasionally we’ll ask him to pop in and drop some knowledge about an in-season veggie, this time it’s Brussels!
October 24, 2022
If you’re observant, and live near CloverHUB, you may have seen pallets of brussels being delivered from where they’re grown in Hadley, MA. Creamy dijonaise, smoked cheddar, fried brussels tossed with za’atar, pickled red cabbage, toasted hazelnuts. IT’S BACK!
October 20, 2022
We have an awesome event coming up this Saturday@10:30AM at the new CloverROW and I. Am. Pumped. Ana Inciardi is coming to show us how she painstakingly carves, inks up, and hand-prints beautiful food-inspired linotypes.
October 19, 2022
I know you all LOVE Picnic and Pantry, the little shop in Union Square’s Bow market. Did you know that Bobby and Alexandra who run it are also behind gâté comme des filles, the chocolate shop in Bow Market. (Go there and try the brownies.) They’re also responsible for Zuzu’s Petals in Inman Square.
October 4, 2022
Clover ROW is live! Soft opening Weds 10/5 and Thurs 10/6, then a Pay What You Want grand opening on Friday 10/7.
September 16, 2022
23 years ago this month NASA lost a spacecraft due to a unit conversion error. In September 1999 the Mars Climate Orbiter concluded its nearly 10 month journey to Mars by burning up, either in Mars’ atmosphere or in accidental orbit around the Sun.
September 14, 2022
The Classic Chickpea Fritter is in a lot of ways the cornerstone of Clover’s menu—and the topic of much thought and debate—especially the Great Question of “Falafel v. Fritter”. The Classic Chickpea Fritter is a customer favorite and it’s not going anywhere.