December 9, 2014

Thick cut potato chips

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I don’t know why I’ve never had this before. Have you ever seen or had these? Thick cut potato chips. Really thick, 1/8th inch? Maybe 1/16th? I’d say they’re about as thick as 4 Lays chips stacked on top of one another. I have to say I’ve never eaten chips like these anywhere. Almost as thick as banana chips, but not quite.

We’re working with Harvard’s Hasty Pudding Club on some really fun collaborations that we’ll reveal more about soon. Chris was playing with ideas and tried frying potato chips with really thick cut potatoes. They’re awesome. Cooked low and slow they’re super crunchy and satisfying. Not for eating by the bag. More like a couple at a sitting. And of course he brought the sour cream for dips. If you know Chris you know sour cream.

Chris championed these at the food dev meeting and we’re all anxiously awaiting their appearance.

What will you champion at a Clover food dev meeting? Everybody is invited. We love to taste delicious things. If we like what you bring it will end up on the menu.

Clover Food Dev – Open to all

Tuesdays 3pm – 4pm

1075 Cambridge St., Cambridge, MA

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