November 1, 2015

What’s up with CloverNEW?

IMG_9790

Many of you are wondering what is happening with Clover Newbury St. Yeah, me too. Here’s the short update. The MBTA approached us in 2011 about building a kiosk at the slab (affectionately known as the “crack slab”) on the end of Newbury. Some of you saw the “coming soon” sign the MBTA put up there 2 years ago.

After 2 years of jumping through hoops, including one of our contractors getting licensed by the state to build and install pre-fab units, multiple applications, etc. the kiosk idea was effectively blocked by a combination of State and City politics. But we got approval to operate a truck at the site.

The MBTA stipulates that we can’t use propane on their property. So they agreed in June 2014 to install power. 6 months later (this time last year) they got that power installed. We were hoping this had us set to open spring 2015.

The State requires we make the slab level with the sidewalk so that the site is ADA-compatible. We appealed that we could accommodate those with limited mobility by serving them at sidewalk level. That was rejected. So we have to cut open the concrete pad on the site, remove it, and install a new pad that is sidewalk level. Thankfully this only costs $30k + 20k of engineering fees : )

So after 9 months of getting permission to cut the slab (don’t ask why that took so long) we got it cut up. That’s what you see now. When doing that we uncovered what look to be power lines. Our contractor stopped, and spent weeks getting confirmation on the lines. Utilities cleared the site before, and cleared it again. Suggested it might be T-related. It appears it is. So that took a while.

We had to resubmit for permits to pave the site. And then there were some new requirements the inspector came up with that required new engineering fees etc. Now I understand we have approval to lay the slab (again).

But… it looks like the power the MBTA installed doesn’t match the specification our truck builder shared. So we’re trying to figure out how to fix that.

Overall? It’s a crazy crazy maze to get this work done. There is no way I would have ever embarked on this journey if I had any idea at all. It was a crazy mistake.

That said, we’re near the finish line with a ton of time and resources invested and can’t wait to open, even if that means a winter open. We did install heaters in this truck : ) I don’t have an open date, but I will update you all when we know more.

Oh yeah, and “shoot people not dope.” Ha, do you see that on the wall? Isn’t that the worst message you’ve ever seen? That’s just horrible. Looking forward to bringing a different life view to this tiny corner of Boston.

Recent Posts

April 16, 2024
This week has been a flurry of preparations as we kick off the 2024 food truck season. We did an event at Tufts over the weekend, in a few days we’ll be selling breakfast and lunch at a conference at the Media Lab at MIT, and this weekend we’ll be pulling up to a private party with sandwiches and appetizers.
March 27, 2024
Every year, just after Valentine’s Day, we start getting the same question in from customers: Will there be a Passover Box this year? Sometimes the pleas are more direct, sometimes more colorful. The glories of the vegetarian Chopped Liver are a common theme. This year, Sarah, an NYC-based friend of mine said she’s spent so much time thinking about the emails describing last year’s box that she’s DRIVING UP TO BOSTON to claim one!
February 15, 2024
We have a new sandwich out everywhere today. It’s a take on a Buffalo Chicken sandwich. We use celery root, aka celeriac, this nobbly, gnarled joy of a winter vegetable. We cut it into planks, batter it with panko, and fry it. We’re getting ours from Norwich Meadows Farm, a farm in NY state that’s known for creating really flavorful organic veggies using a cool irrigation system. 
February 7, 2024
For the week of Valentine’s Day, we’ll be delivering these Making Whoopie (Pie) Kits 😉. They have everything you need to make whoopie pies — more specifically, Chris’ favorite oatmeal cakes with beet buttercream frosting. You’ll also get a scoop for making the perfect size pie, and a roll of sugar cookie dough for more sweet fun.
January 18, 2024
Pull out your plaid and cue up the bagpipes because it’s Clover’s third-ever celebration of Burns Night, an introduction to Scottish food/drink/music/poetry and a reason to raise a glass during this dark and cold month! You may be asking yourself, what is Burns Night?
January 17, 2024
Chances are you’ve tried the new Clover Bowls. We’ve been running them since the Spring. After a few tweaks, we landed on a roster we love: the Mediterranean Bowl, the Verde Rice and Bean Bowl, and a Rotating Seasonal Bowl. The bowls have transformed our menu – Josh, a Kendall customer, recently wrote to us, “The beet poke bowl is the best new item I’ve tried at Clover in years. I love the freshness and bite of the mix of flavors.” We’ve also heard some very good suggestions about how to make them even better…
January 3, 2024
Meet the Veggie Monster Meal Box! Some of you are subscribers to our Friday newsletter about plant-based cooking. Now… that newsletter has spawned a meal box! Pack your fridge with everything you need to make an entire week of vegetable-based meals. Think hearty pot pies; sweet and spicy maple-roasted squash tacos; bowls packed with…
December 20, 2023
New Year’s Eve is no time to be buried in the kitchen, so we pack our NYE Box with Clover fan favorites that come together fast and encourage a night of Finger-Food Feasting. Can you think of anything better than digging into bubbling hot Brussels Sprout Cheese dip on a freezing cold Boston night? Or scooping up our bright nutty Romesco sauce as the clock ticks to midnight?  And our breakthrough Carrot Lox (probably the best thing to come out of our food dev in 2023) will have you resolving to spare more salmon in the year ahead.
December 19, 2023
Stop by Clover today (Tuesday 12/19) and when you order a Brussels Sandwich on the app, we’ll give you $1 off our new chocolate chip cookie! It’s a gift from King Brussels, on his final day in the Clover Kingdom. Use this link to get yours!
December 16, 2023
Are you looking for the perfect gift for a friend who loves Clover? We have online gift cards! You can specify a time that you’d like the card to hit their inbox – and there’s a new feature that lets multiple people pool money to send a card to one person. Pretty cool!  
December 10, 2023
What would we serve if we had all of you over for Christmas dinner? This (epic) box, available only for Christmas, is an homage to the holiday traditions of our Clover staff. And like all Clover boxes, it supports our hardworking Massachusetts farmers, millers, bakers, and cheesemakers. This box is designed to feed you and keep you properly festive throughout a week with different meals/snacks, and can also be laid out all together on a holiday table as one big feast.
December 4, 2023
These sweet potato latkes date back to early days on the Clover food truck. They’re so yummy and the sweet potatoes lend them such a fun golden color. They’re probably the most popular item in our Hanukkah Meal Box, which you can get delivered on December 7th. Inside the box you’ll find: