I’m heavy into the process of finding our next spots. It’s really exciting and frustrating at the same time. This time we’re focused primarily on small restaurant spaces (< 1,500 sq ft.) in Boston and surrounding areas (including suburbs). We’re doing a couple of new trucks, but the focus is going to be on restaurants.
Have a spot you would like to see a Clover? Tell us where we should be and why. The more specific the better.