Will from CBC launching hefeweizen at Clover Friday at 8pm

August 24, 2011

Will from CBC launching hefeweizen at Clover Friday at 8pm

By ayr

Those empty glasses are the hefeweizen. That’s Chris. We were at CBC taste testing their beers.

Will the brewer showed us around. It was fantastic. These guys are doing amazing stuff. Friday Will is going to be here at the restaurant, 8pm. We’re going to be serving his Hefeweizen. We’re really excited. It tastes a little like banana and cloves. Will says that’s all in the yeast. Sorry, no bananas in this beer.

Hefeweizen is a german style of beer. Much of the barley is replaced by wheat. It’s light in color and crisp feeling when you drink it. Perfect for the last weeks of summer. Will’s version includes local malt which is really exciting for us. This is going to be our first (of many) beers that are not only brewed in MA but grown here too.

That’s something to toast even at 11:14am.

BTW, this is our 1,000 post to the website. How many of you remember the first days?

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When we were thinking about what special seasonal veggies to build new fall celebration boxes around, one tuber spoke to the Clover Chefs above all others: Beauty, thy name is Sweet Potato. We get our Sweet Potatoes from the best producer in the world—Ray Young at Next Barn Over Farm in Western Mass. Ray’s sandy soil is so perfect for growing sweet potatoes, they call it “sugar sand.” Next Barn’s sweet potatoes are complex, nutrient-packed, and beautiful.

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A is for Apple Box

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Respecting our team members and our customers

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Yesterday, a video shot this summer was posted by an online prankster who bought a Soy BLT sandwich at Clover, put a chicken cutlet on the sandwich himself, then approached one of our team members to complain, claiming the restaurant served him chicken. Our employees were very confused and one employee got very upset. The situation escalated when the internet prankster asked for $100 in return for not posting the video online.

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Pork from plants

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Honestly, Lucia and I are still getting used to writing words like “Chicken” and “Pork” in our emails, but Clover’s partnership with Tender—our favorite local neighborhood plant-protein magicians—means that the Kitchen team is cooking up all sorts of amazing new sandwiches for our menu. This week, we’d like to introduce you to the new BBQ Pulled Pork Sandwich. It starts with Clover’s BBQ sauce, the stuff of legend: conceived on a research trip to Texas…

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Last week of the Nashville Hot (and a gift)

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Don’t let the next 7 days go by before stopping in for a Nashville Hot Mushroom. Corn mayo, a pile of beautiful Rhode Island Mushrooms we batter and fry, our sizzlingly hot Nashville oil, leaf lettuce, and some VERY necessary cooling pickle slices. If you aren’t on our email list, we occasionally send out little gifts there. Last night we sent out $5 off a Nashville Hot Mushroom sandwich or platter, and now I’m sharing it here…